
Be My Guest is an invitation to come experience my cooking in-person and learn to cook through hands-on workshops. You can choose the cuisine you’d like to try and I’ll curate a personalised dining experience for you. Or you can choose to go solo and join a group of strangers for a set meal experience or a workshop.
I host these gatherings from my humble home kitchen and dining space, so seats are limited to a maximum of 6 people. Reservations are open on a monthly basis and updated regularly on Instagram.
A glimpse at some of the recent workshops and supper clubs












